• In-House Menu
  • STARTERS
  • See specials board for soup of the day.
  • 4.50 V
    Crusty Garlic Bread
    three pieces per serve
  • 7.50 V GF DF
    Coriole Olives
    marinated with olive oil, lemon and rosemary
  • 9.50 V
    Bruschetta
    pesto basted ciabatta with tomato, fresh basil topped with shaved parmesan
  • 13.5 V
    Trio of Dips
    a trio of homemade dips served with crudities and flatbread thins; please ask for today's selection
  • 14.5
    Oscars Pate
    our famed home-made Port and orange, chicken liver pate with flatbread thins & apple-pear chutney
  • 19.5 GF
    Grilled Scallops
    served on black pudding & roast apple discs, finished w balsamic pearls and a cider sauce
  • 34.0 GF Opt. +3
    Regional Platter to share
    selection of local home-made delicacies including marinated Coriole olives, fetta, sundried tomato, pickled vegetables, Hamlets Italian salami, shaved prosciutto, grilled chorizo and halloumi, served with house made dips, crudities and flatbread thins
  • FLATBREAD
  • 11.00 8.00
    Cheese & Garlic
    garlic, olive oil & mozzarella
  • 11.00 8.00
    Mustard & Rosemary
    seeded mustard, fresh rosemary & tasty cheese
  • 13.0 10.00 DF
    Olive & Anchovy
    tomato base, kalamata olives & anchovies
  • 15.0 12.00
    Bacon & Spring Onion
    garlic, olive oil base, bacon and spring onion, with mozzarella
  • 13.0 10.00
    Pear and Wild Rocket
    with shaved parmesan, pesto base and a light balsamic dressing
  • 9" Gluten free bases available +3
  • SALAD
  • 14.5 V GF
    Mediterranean Salad
    mixed salad greens, tomato, Spanish onion, cucumber, fresh capsicum, oregano, local Kalamata olives & fetta with balsamic vinaigrette
  • 18.5 GF Opt.
    Caesar Salad (avocado + 3 | chicken + 5 | Tasmanian smoked Salmon + 7.5)
    cos lettuce with crispy bacon, anchovies (optional), poached free-range egg, garlic croutons & shaved parmesan cheese with homemade traditional dressing
  • 28.5 GF
    Warm Chicken Salad
    grilled chicken tenderloins tossed with salad greens, fetta, roasted pumpkin, pine-nuts, sun-dried tomatoes with our chunky, basil pesto dressing.
  • 24.5 V
    Roast Beetroot and Pearl Cous Cous
    roasted beetroot and pumpkin, red onion, mixed leaves, cherry tomatoes, fetta, cannelloni beans and pearl cous cous, w a mild curried Dijon aioli.
  • 28.5 GF
    Grilled Lamb and Haloumi
    Lamb cutlets, grilled haloumi, mixed leaves, green beans, roasted walnuts, Spanish onion and tomatoes w a seeded mustard aioli
  • Salad Add Ons
  • +3.0
    Acovado (seasonal)
  • +5.0
    Chicken
  • +7.5
    Tasmanian smoked Salmon
  • +3.5
    Crispy Bacon
  • +4.5
    Grilled Halloumi
  • +3.0
    Poached Free-range Egg
  • SIDES
  • 1.50
    Warm crusty, bread roll with butter
  • 6.00
    Sauteed button mushrooms
  • 7.50
    Buttered seasonal vegetables
  • 9.00
    Rocket, pear and parmesan side salad
  • 6.00
    Buttered roast potatoes
  • 6.00
    Horseradish mash potatoes
  • 6.00
    Roasted sweet potato chips
  • MAIN
  • 29.0 GF
    Greenslades Organic Farm, Free Range Chicken Breast
    wrapped around semi-dried tomatoes, baby spinach and mozzarella served with buttered seasonal vegetables, rosemary roasted potatoes and a capsicum Alfredo sauce
  • 32.0 GF
    Willunga Grass Fed Rack of Lamb
    herb & seeded mustard crusted Lamb Rack, served w buttered winter vegetables, rosemary roast potatoes, finished w a blueberry, balsamic and shiraz jus, balsamic pearls and blueberries
  • 30.0
    Hamlets of Willunga smoked Kessler Pork
    served w home-made sauerkraut, braised red cabbage & kale w potato dumplings and finished with a German beer gravy
  • 36.0 GF
    Willunga Grass Fed Fillet Steak
    locally grown Fillet steak, served w a horseradish mash potato, creamy peppercorn sauce, roasted root vegetables, finished w beetroot and parsnip crisps.
  • 28.0
    Beef Scaloppini w Truffle Oil
    beef fillet scaloppini, in a creamy mushroom sauce finished with a hint of truffle oil, served with buttered seasonal vegetables and rosemary roast potatoes
  • 28.0 VeganGF
    Tunisian Vegetable Stew, with Chermoula
    roasted root vegetables and squash stew, w a herb tri-colour quinoa, chermoula marinade, topped w chermoula marinade, nut and seed praline shards
  • 29.0 GF
    Atlantic Salmon
    grilled Salmon fillet, w a fennel and cauliflower puree, buttered greens, served w a creamy lemon and caper sauce, topped w crispy capers.
  • 26.5 V
    A Winters Tartlet
    puff pastry w a roasted medley of winter vegetables on a pumpkin puree base w fetta & ricotta served w a garden salad and pesto dressing.
  • Catch of the Day
    See the Daily Specials Board
  • PASTA
  • main entree
    gluten free spirals + 3
  • 21.0 17.5
    Pollo Penne
    marinated chicken, sun dried tomatoes, roasted garlic, mushrooms, fresh herbs, tomato, cream & baby spinach
  • 19.0 16.0
    Spaghetti Bolognese
    traditional tomato & meat sauce
  • 20.0 17.5
    Carbonara Fettuccini
    Bacon, roasted garlic, cracked pepper and mixed fresh herbs, finished with a white wine cream sauce and shaved parmesan
  • 20.0 main only
    Lasagne
    Layers of traditional Bolognese sauce, ricotta, spinach, mozzarella and bechamel sauce served with side salad
  • 21 17.5 V VeganDFopt
    Tuscan Penne
    Grilled eggplant, butternut pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, spring onion, fresh tomato and wild rocket tossed with rich tomato Napoli and crumbled fetta (optional)
  • 21 17.5 V
    Spicy Arrabiata Penne
    smokey bacon and olives, w red onion in a spicy Arrabiata sauce, topped with crispy bacon pieces.
  • 21 17.5 V
    Mushroom and Truffle Agnolotti
    mushroom and truffle agnolotti , in a creamy sage and nutmeg sauce, finished w baby spinach, parmesan and truffle oil.
  • 22.0
    Scallop and Bacon Spaghetti
    scallops and bacon in a creamy garlic sauce, finished w fresh herbs and shaved parmesan
  • 22.0 V
    Home-made Gnocchi
    creamy garlic and cheese sauce, w pumpkin and broccoli florets, finished w baby spinach and shaved parmesan. OR w a rich Napoli and Mediterranean Vegetables
  • 28.5 main only
    Marinara Fettuccini
    pan tossed prawns, scallops, NZ mussels, baby octopus and calamari with chilli, roasted garlic, fresh tomato, spring onions and herbs finished with white wine and a rich tomato sauce
  • 12" 9"
    BRICK OVEN PIZZA
  • 15.0 11.0
    Margherita
    Freshly sliced vine ripened tomato, basil and boccocini with a tomato base
  • 15.0 11.0
    Tropical
    Smoked shaved ham, pineapple, tomato base & mozzarella cheese
  • 18.0 14.0
    Idaho
    potato, bacon, caramelised onion, garlic oil & mozzarella, finished w sweet chilli sauce, sour cream & rocket
  • 18.0 14.0 V VeganDFopt
    Mediterranean
    Tomato base with chargrilled eggplant, roast capsicum, butternut pumpkin, caramelised onion, marinated local olives and fetta finished with pesto and wild rocket
  • 19.0 15.0
    Texan Chicken
    Texan roast chicken, tomato base and mozzarella cheese, pineapple, capsicum, onion and BBQ sauce
  • 19.0 15.0
    Oscars
    tomato base, mozzarella, mushroom, roasted capsicum, eggplant & olives topped w thinly shaved prosciutto
  • 20.0 16.0
    Atlantis
    Tassie smoked salmon, pesto base, spring onion, fresh tomato, capers, finished w sour cream & cracked pepper
  • 20.0 16.0
    Mexican
    chilli beef, red kidney beans, Spanish onions & mozzarella finished w home-made guacamole, corn chips, jalapenos & sour cream
  • 20.0 16.0
    Tandoori Chicken
    marinated tandoori chicken, spanish onion, mozzarella finished with mango chutney & sour cream
  • 20.0 16.0
    Thai Chicken
    roast chicken, green curry coconut cream base, chilli, ginger, mozzarella, spring onion, fresh coriander & bean shoots
  • 21.0 17.0
    Meatlovers
    Italian salami, smoked ham, bacon, chicken & chorizo, tomato base, mozzarella & olives
  • 19.0 15.0
    Hot & Spicy
    tomato base, pepperoni, marinated fresh tomato, olives, mozzarella, jalapenos & chilli (anchovies optional)
  • 19.0 15.0
    Satay Chicken
    marinated chicken on a peanut satay sauce, mozzarella, topped w roasted capsicum, cashew nuts, Spanish onion & bean shoots
  • 21.0 17.0
    Supreme
    Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato, mozzarella & olives
  • 27.0 22.0
    Marinara
    pan fried prawns, N.Z. mussels, scallops, calamari, baby octopus, tomato base, mozzarella, chilli, fresh herbs & lemon wedges
  • 9" price + 2.00
    Calzone
    Italian folded pizza topped with sauce and your choice of any filling above
  • Gluten free pizza bases on 9" only, add 3.00
    Please Advise us of any alergies that you have.
    half-and-half pizza available on 12" only, add 2.00
  • In-House Menu
  • STARTERS
  • See specials board for soup of the day.
  • 4.50 V
    Crusty Garlic Bread
    three pieces per serve
  • 7.50 V GF DF
    Coriole Olives
    marinated with olive oil, lemon and rosemary
  • 9.50 V
    Bruschetta
    pesto basted ciabatta with tomato, fresh basil topped with shaved parmesan
  • 13.5 V
    Trio of Dips
    a trio of homemade dips served with crudities and flatbread thins; please ask for today's selection
  • 14.5
    Oscars Pate
    our famed home-made Port and orange, chicken liver pate with flatbread thins & apple-pear chutney
  • 19.5 GF
    Grilled Scallops
    served on black pudding & roast apple discs, finished w balsamic pearls and a cider sauce
  • 34.0 GF Opt. +3
    Regional Platter to share
    selection of local home-made delicacies including marinated Coriole olives, fetta, sundried tomato, pickled vegetables, Hamlets Italian salami, shaved prosciutto, grilled chorizo and halloumi, served with house made dips, crudities and flatbread thins
  • FLATBREAD
  • 11.00 8.00
    Cheese & Garlic
    garlic, olive oil & mozzarella
  • 11.00 8.00
    Mustard & Rosemary
    seeded mustard, fresh rosemary & tasty cheese
  • 13.0 10.00 DF
    Olive & Anchovy
    tomato base, kalamata olives & anchovies
  • 15.0 12.00
    Bacon & Spring Onion
    garlic, olive oil base, bacon and spring onion, with mozzarella
  • 13.0 10.00
    Pear and Wild Rocket
    with shaved parmesan, pesto base and a light balsamic dressing
  • 9" Gluten free bases available +3
  • SALAD
  • 14.5 V GF
    Mediterranean Salad
    mixed salad greens, tomato, Spanish onion, cucumber, fresh capsicum, oregano, local Kalamata olives & fetta with balsamic vinaigrette
  • 18.5 GF Opt.
    Caesar Salad (avocado + 3 | chicken + 5 | Tasmanian smoked Salmon + 7.5)
    cos lettuce with crispy bacon, anchovies (optional), poached free-range egg, garlic croutons & shaved parmesan cheese with homemade traditional dressing
  • 28.5 GF
    Warm Chicken Salad
    grilled chicken tenderloins tossed with salad greens, fetta, roasted pumpkin, pine-nuts, sun-dried tomatoes with our chunky, basil pesto dressing.
  • 24.5 V
    Roast Beetroot and Pearl Cous Cous
    roasted beetroot and pumpkin, red onion, mixed leaves, cherry tomatoes, fetta, cannelloni beans and pearl cous cous, w a mild curried Dijon aioli.
  • 28.5 GF
    Grilled Lamb and Haloumi
    Lamb cutlets, grilled haloumi, mixed leaves, green beans, roasted walnuts, Spanish onion and tomatoes w a seeded mustard aioli
  • Salad Add Ons
  • +3.0
    Acovado (seasonal)
  • +5.0
    Chicken
  • +7.5
    Tasmanian smoked Salmon
  • +3.5
    Crispy Bacon
  • +4.5
    Grilled Halloumi
  • +3.0
    Poached Free-range Egg
  • SIDES
  • 1.50
    Warm crusty, bread roll with butter
  • 6.00
    Sauteed button mushrooms
  • 7.50
    Buttered seasonal vegetables
  • 9.00
    Rocket, pear and parmesan side salad
  • 6.00
    Buttered roast potatoes
  • 6.00
    Horseradish mash potatoes
  • 6.00
    Roasted sweet potato chips
  • MAIN
  • 29.0 GF
    Greenslades Organic Farm, Free Range Chicken Breast
    wrapped around semi-dried tomatoes, baby spinach and mozzarella served with buttered seasonal vegetables, rosemary roasted potatoes and a capsicum Alfredo sauce
  • 32.0 GF
    Willunga Grass Fed Rack of Lamb
    herb & seeded mustard crusted Lamb Rack, served w buttered winter vegetables, rosemary roast potatoes, finished w a blueberry, balsamic and shiraz jus, balsamic pearls and blueberries
  • 30.0
    Hamlets of Willunga smoked Kessler Pork
    served w home-made sauerkraut, braised red cabbage & kale w potato dumplings and finished with a German beer gravy
  • 36.0 GF
    Willunga Grass Fed Fillet Steak
    locally grown Fillet steak, served w a horseradish mash potato, creamy peppercorn sauce, roasted root vegetables, finished w beetroot and parsnip crisps.
  • 28.0
    Beef Scaloppini w Truffle Oil
    beef fillet scaloppini, in a creamy mushroom sauce finished with a hint of truffle oil, served with buttered seasonal vegetables and rosemary roast potatoes
  • 28.0 VeganGF
    Tunisian Vegetable Stew, with Chermoula
    roasted root vegetables and squash stew, w a herb tri-colour quinoa, chermoula marinade, topped w chermoula marinade, nut and seed praline shards
  • 29.0 GF
    Atlantic Salmon
    grilled Salmon fillet, w a fennel and cauliflower puree, buttered greens, served w a creamy lemon and caper sauce, topped w crispy capers.
  • 26.5 V
    A Winters Tartlet
    puff pastry w a roasted medley of winter vegetables on a pumpkin puree base w fetta & ricotta served w a garden salad and pesto dressing.
  • Catch of the Day
    See the Daily Specials Board
  • PASTA
  • main entree
    gluten free spirals + 3
  • 21.0 17.5
    Pollo Penne
    marinated chicken, sun dried tomatoes, roasted garlic, mushrooms, fresh herbs, tomato, cream & baby spinach
  • 19.0 16.0
    Spaghetti Bolognese
    traditional tomato & meat sauce
  • 20.0 17.5
    Carbonara Fettuccini
    Bacon, roasted garlic, cracked pepper and mixed fresh herbs, finished with a white wine cream sauce and shaved parmesan
  • 20.0 main only
    Lasagne
    Layers of traditional Bolognese sauce, ricotta, spinach, mozzarella and bechamel sauce served with side salad
  • 21 17.5 V VeganDFopt
    Tuscan Penne
    Grilled eggplant, butternut pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, spring onion, fresh tomato and wild rocket tossed with rich tomato Napoli and crumbled fetta (optional)
  • 21 17.5 V
    Spicy Arrabiata Penne
    smokey bacon and olives, w red onion in a spicy Arrabiata sauce, topped with crispy bacon pieces.
  • 21 17.5 V
    Mushroom and Truffle Agnolotti
    mushroom and truffle agnolotti , in a creamy sage and nutmeg sauce, finished w baby spinach, parmesan and truffle oil.
  • 22.0
    Scallop and Bacon Spaghetti
    scallops and bacon in a creamy garlic sauce, finished w fresh herbs and shaved parmesan
  • 22.0 V
    Home-made Gnocchi
    creamy garlic and cheese sauce, w pumpkin and broccoli florets, finished w baby spinach and shaved parmesan. OR w a rich Napoli and Mediterranean Vegetables
  • 28.5 main only
    Marinara Fettuccini
    pan tossed prawns, scallops, NZ mussels, baby octopus and calamari with chilli, roasted garlic, fresh tomato, spring onions and herbs finished with white wine and a rich tomato sauce
  • 12" 9"
    BRICK OVEN PIZZA
  • 15.0 11.0
    Margherita
    Freshly sliced vine ripened tomato, basil and boccocini with a tomato base
  • 15.0 11.0
    Tropical
    Smoked shaved ham, pineapple, tomato base & mozzarella cheese
  • 18.0 14.0
    Idaho
    potato, bacon, caramelised onion, garlic oil & mozzarella, finished w sweet chilli sauce, sour cream & rocket
  • 18.0 14.0 V VeganDFopt
    Mediterranean
    Tomato base with chargrilled eggplant, roast capsicum, butternut pumpkin, caramelised onion, marinated local olives and fetta finished with pesto and wild rocket
  • 19.0 15.0
    Texan Chicken
    Texan roast chicken, tomato base and mozzarella cheese, pineapple, capsicum, onion and BBQ sauce
  • 19.0 15.0
    Oscars
    tomato base, mozzarella, mushroom, roasted capsicum, eggplant & olives topped w thinly shaved prosciutto
  • 20.0 16.0
    Atlantis
    Tassie smoked salmon, pesto base, spring onion, fresh tomato, capers, finished w sour cream & cracked pepper
  • 20.0 16.0
    Mexican
    chilli beef, red kidney beans, Spanish onions & mozzarella finished w home-made guacamole, corn chips, jalapenos & sour cream
  • 20.0 16.0
    Tandoori Chicken
    marinated tandoori chicken, spanish onion, mozzarella finished with mango chutney & sour cream
  • 20.0 16.0
    Thai Chicken
    roast chicken, green curry coconut cream base, chilli, ginger, mozzarella, spring onion, fresh coriander & bean shoots
  • 21.0 17.0
    Meatlovers
    Italian salami, smoked ham, bacon, chicken & chorizo, tomato base, mozzarella & olives
  • 19.0 15.0
    Hot & Spicy
    tomato base, pepperoni, marinated fresh tomato, olives, mozzarella, jalapenos & chilli (anchovies optional)
  • 19.0 15.0
    Satay Chicken
    marinated chicken on a peanut satay sauce, mozzarella, topped w roasted capsicum, cashew nuts, Spanish onion & bean shoots
  • 21.0 17.0
    Supreme
    Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato, mozzarella & olives
  • 27.0 22.0
    Marinara
    pan fried prawns, N.Z. mussels, scallops, calamari, baby octopus, tomato base, mozzarella, chilli, fresh herbs & lemon wedges
  • 9" price + 2.00
    Calzone
    Italian folded pizza topped with sauce and your choice of any filling above
  • Gluten free pizza bases on 9" only, add 3.00
    Please Advise us of any alergies that you have.
    half-and-half pizza available on 12" only, add 2.00